Nutrition in ICU
1 Nutritional challenges in the critically ill
Critically ill patients present nutritional challenges as a consequence
of their pre-existing ill-health, their critical illness and their management
in Intensive Care.
Pre-existing ill-health
Causes of malnutrition in ICU patients:
•
poor oral intake due to the acute illness before admission
•
alcohol and drug abuse
•
inadequate social circumstances
•
malignancy
•
inflammatory bowel disease
•
chronic respiratory or cardiac failure
Many of these conditions result in immuno-suppression.
Critical illness
Critical illness places an increased metabolic burden
on the human body.
Sepsis and the Systemic Inflammatory Response Syndrome (SIRS) lead to:
• an increase in basal
metabolic rate
• increased oxygen consumption and carbon dioxide production
• an overall increase in resting energy expenditure
After glycogen stores are used up, protein breakdown, initially from
skeletal muscle, and after several days from the viscera, leads to
loss of lean body mass. This occurs even with full nutritional provision.
The reduction of muscle fibre cross-sectional area is 3% to 4% per
day.
Gastroparesis, and intestinal oedema and ileus are very common in all
types of critical illness, especially after emergency gastro-intestinal
surgery, and result in reduced absorption of feed. Large nutritional
deficits build up quickly.
Management of critical illness
• Acid-suppressing drugs
result in a rise in intra-gastric pH, which contributes to altered
gut flora; these bacteria
may rapidly become pathogenic.
• Antibiotics and other drugs may result in diarrhoea which can result
in malabsorption.
• Difficulties with access can lead to long gaps in feeding.
• Opioids, immobility and lack of a normal diet cause constipation, which
may contribute to failure to wean from ventilation.
• Opioids also reduce gastric motility, reducing absorption of enteral
feed.
Adequacy of nutritional support must be one of the daily considerations
in ICU care.
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